What is Corojo? Most cigar aficionados have had the chance to smoke a stick that bares the name of "corojo". Whether it's from Camacho or Punch we have realized that smokes that are made from this stuff are amazingly powerful and complex.
Corojo tobacco takes its name from the Santa Ines del Corojo Vega, a plantation near the town of San Luis y Martinez in Pinar del Rio in the heart of Cuba’s famed Vuelta Abajo tobacco-growing region. Diego Rodriguez began renting the farm from its owner in Spain in the 1920’s, and worked for years to select and develop a superior wrapper tobacco for Cuban cigars.
Between 1930 and the late 1990’s, all cigars from Cuba — regardless of brand or factory — used Rodriguez’s Vuelta Abajo grown Corojo tobacco leaves for their wrappers. The spicy quality and peppery smoothness gave the leaf that unique Cuban “punch” that connoisseurs came to associate with authentic Cuban cigars.
The only problem is that true Corojo tobacco is also delicate and hard to grow. It requires just the right soil, rainfall and weather conditions. It is extremely susceptible to blue mold and black shank disease.